Grove is pleased to offer coffee, soup, salad, and sandwich bar, including daily hot specials and ready-to-go items. The Grove offers homemade pizzas, fries, combos and pub food.
Located on the lower level of Grenfell Campus, Memorial University, The Grove dining hall offers a variety of fare. With a fresh new look, the area accommodates approximately 175 patrons at any given time and can be reconfigured to accommodate additional seating.
Management and employees of The Grove have been a leading force in western Newfoundland’s service industry for more than 20 years and are excited and committed to offering a menu created with the well-being and interests of the student body in mind.
Come visit us this fall to enjoy fresh salads, soups and daily home-cooked meals, along with popular favourites including pizzas, fries and burgers. Fill your evenings with nutritious meals too and, before heading back, pick up one of our ready-to-go items.
Commitment to Safety – Covid-19
At the Grove we are fully committed to keeping our students and staff members safe. We now have plexiglass installed at all of our counters and have eliminated self-service stations. Social distancing requirements remain at our lineups, and our enhanced cleaning and sanitization practices continue in full accordance with NL and CMO guidelines and protocols. We understand how difficult this past year and a half has been for our students and are committed to doing everything we can to ensure you experience a safe return. We have certainly missed you!
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Hours of Operation
Winter semesters:
General Hours:
Monday through Friday: 8 am to 7 pm
Saturday and Sunday: 12 pm to 6 pm
Exceptions: Statutory & Term Holidays
2024-2025
August 17 to August 25, 2024 CLOSED
August 26 to 31, 2024 Open 12 to 5 pm
(Aug 31 International Student Move-In)
September 1, 2024 Open 10-5 (Domestic Move-In)
September 2, 2024 Labour Day Open 10-5
September 3, 2024 Regular Hours Begin
September 30, 2024 National Day for Truth & Reconciliation (NDTR) Open 12 to 6
October 14, 2024 Semester Break – Thanksgiving Day Holiday CLOSED
October 15, 2024 Semester Break – Open 11-6 pm
October 16, 2024 Return to Regular Hours
November 11th , 2024 Remembrance Day Holiday – OPEN 12-6 pm
December 9 – 13, 2024 Open 11 to 6 pm
December 14th-January 5th 2025 CLOSED
January 6, 2025 Grove Reopens 10 am to 6 pm
January 7th, 2025 Grove Regular Hours Resume
Feb 24-28, 2025 Semester Break Open 12-6 pm
April 10 – 22, 2025 Open 11-5 (exception Good Friday)
April 18, 2025 Good Friday – Closed
Starting April 23, 2025 Summer Hours Open 11-2 Monday to Friday
Summer semester:
To Be Determined
Additional services available by request.
Stat Holidays – CLOSED
Purchase a Meal Plan
Check out our convenient meal plans – Don’t worry about carrying money – they’re loaded directly to your student card and your money doesn’t expire. Unused credit will roll over to the following semester.
Buy now to ensure guaranteed activation for the first day of class.
Meal plans can be purchased online, through e-transfer to campusgrove@hotmail.com, or with credit card by calling 709-660-1243.
Today's Specials
| SAMPLE MENU | ||
| DAY 1 | Chicken Quesadillas w/ side | (vegetarian available) |
| Macaroni and Cheese w/ roll | ||
| Parmesan Pork over rice | ||
| DAY 2 | Chicken Stir Fry over Rice | |
| Fish and chips | ||
| Southern Fried Chicken Burger w/ side | ||
| DAY 3 | Three-Cheese Tortellini w/ roll | |
| Glazed Ham w/ Scalloped Potato | ||
| DAY 4 | Hot Turkey Sandwich w/ Fries | |
| Sloppy Joe w/ side | ||
| DAY 5 | Spaghetti Casserole w/ roll | |
| Mushroom Burger w/ side | vegetarian available | |
| Chicken Fiesta Ranch w/ side | ||
| DAY 6 | Homestyle Meatloaf w/ side | |
| Monte Cristo Sandwich w/ side | ||
| Chicken Penne Bake w/ side | vegetarian available | |
| DAY 7 | Chinese Combination Plate | |
| Beef Stew w/ roll | ||
| Crispy Cheddar Chicken w/ Side | ||
| DAY 8 | Beef Quesadillas w/ side | vegetarian available |
| Shepherd’s Pie w/ side | ||
| Chicken Fettuccini w/ side | ||
| DAY 9 | Fish and Chips | |
| Smoked Meat and Mozzarella Panini w/ side | ||
| Beef Stir Fry over Rice | ||
| DAY 10 | Grove Basket (2 wings, 2 mozza sticks, onion rings, fries) | |
| Hot Beef Dinner | ||
| DAY 11 | Grilled Cheese Sandwich w/ Soup | |
| Spicy Cod Strips w/ Ceasar Salad | ||
| DAY 12 | Chicken Swiss w/ side | |
| Meatball Sub w/ side | ||
| Beef Taco w/ side | vegetarian available | |
| DAY 13 | Pulled Pork Sandwich w/ side | |
| Cabbage Rolls w/ side | ||
| Chicken Rotini w/ side | vegetarian available | |
| DAY 14 | Singapore Noodles w/ roll | vegetarian available |
| Chinese Combination Plate | ||
| Honey Garlic Meatballs over rice | ||
| DAY 15 | Beef Lo Mein w/ side | |
| Southern Fried Chicken w/ side | ||
| Chicken Quesadillas w/ side | vegetarian available | |
| DAY 16 | Fish and Chips | |
| Pesto Chicken Pasta w/ side | ||
| Savory Stuffed Chicken w/ side | ||
| DAY 17 | Whistle Dog w/ side | |
| Bologna and Baked Beans | ||
| DAY 18 | Hot Pork Sandwich w/ Fries | |
| Italian Spaghetti & Meatballs w/ Garlic Bread | ||
| DAY 19 | Bacon Perogy Bake w/ Side | vegetarian available |
| Taco Fry Bread | ||
| Giant Jerk Turkey Leg w/ side | ||
| DAY 20 | Cranberry Stuffed Pork Loin w/ side | |
| Indian Butter Chicken over Rice | ||
| Chicken Parmigiana w/ side | ||
| DAY 21 | Chinese Combination Plate | |
| Chicken à la king w/ side | vegetarian available | |
| Korean Fried Chicken (Padak) w/ side | ||
| DAY 22 | Beef Quesadillas w/ side | vegetarian available |
| Japanese Korokke w/ side | ||
| Seafood Chowder w/ roll | ||
| Falafel w/ side | ||
| DAY 23 | Fish and Chips | |
| Traditional Newfoundland Jiggs Dinner | ||
| Pizza Panini w/ side | ||
| DAY 24 | Mexican Beef Enchilada w/ side | |
| Cod Nuggets w/ Fries | ||
| DAY 25 | Hot Turkey Dinner | |
| Chicken Nachos | ||
| DAY 26 | Hawaiian Chicken Stir Fry over Rice | vegetarian available |
| Ham and Potato Au Gratin w/ side | ||
| Pizza Casserole w/ side | ||
| DAY 27 | Oriental Honey Pork over rice | vegetarian available |
| Chicken Divan w/ side | ||
| Chicken Macaroni Bake w/ side | ||
| DAY 28 | Beef Goulash w/ roll | |
| Chinese Combination Plate | ||
| Cranberry Pecan Chicken Salad | ||
| DAY 29 | Chicken Quesadillas w/ side | vegetarian available |
| Beef and Broccoli over rice | ||
| Ham and Hashbrown Casserole w/ side | ||
| DAY 30 | Lemon Chicken over rice | |
| Chicken Ceasar Salad | ||
Pleased to be Serving:
Breakfast
Lunch
Supper
Our Commitment to Sustainability
Through employee education and supervision, we will actively seek to recycle all products that have recycling capability, and commits to using paper products made of recycled material when possible. As a company, we also commit to purchasing compostable packaging and napkins when possible and economically feasible, and to divert all food waste to the Composting Initiative.
In an effort to participate in the Fair Trade Canada Fair Trade Campus Program, we promise to offer Fair Trade products as they become available, with menu prices to reflect potential increased costs. We commit ourselves to work with local farmers and suppliers, to offer the freshest, most locally sourced products.
We promise to use green cleaning products as much as possible. Our current supplier has a vast assortment of green products and assures that availability will never be an issue.
Key points:
- Local company
- Sourcing food and supplies locally where possible
- No bottled water
- Customers have access to water refill station in the dining hall
- Reusable coffee cup program with discounted cost of the disposal cup
- Use of compostable materials processed via the campus composter